Asensio, Learn the Secret to Making Mouthwatering Ribs in the Oven
When it comes to cooking ribs, there are various methods you can use. However, if you want to enjoy delicious, fall-off-the-bone, finger-licking ribs, cooking them in the oven is the way to go. Oven-baked ribs are easy to make, and you don’t need a smoker or a grill to get the results you desire. In this article, we’ll show you how to cook ribs in the oven like a pro. By the end of it, you’ll be able to cook tender and juicy ribs that will leave your family and guests wanting more. So, let’s get started!
Introduction
Before we dive into the cooking process, let’s learn a few things about ribs. Ribs are a popular cut of meat that come from the ribcage of a pig, cow, or lamb. They are rich in flavor and are high in protein. When it comes to cooking ribs, there are two types: baby back ribs and spare ribs. Baby back ribs are smaller, leaner, and more tender than spare ribs. Spare ribs, on the other hand, are meatier and have more fat, making them more flavorful.
When it comes to oven-baked ribs, there are two methods you can use: dry-rubbed and wet-rubbed. With dry-rubbed ribs, you apply a spice mix to the ribs and let them sit for a few hours or overnight. Wet-rubbed ribs, on the other hand, are slathered with a sauce or marinade before cooking. In this article, we’ll show you how to make both types of ribs.
Now that you have a basic understanding of ribs let’s get into the cooking process.
How to Cook Ribs in the Oven
Dry-Rubbed Ribs
Dry-rubbed ribs are perfect for those who love a bit of spice in their meat. To make dry-rubbed ribs, follow these steps:
| Ingredients | Amount |
|---|---|
| Ribs (baby back or spare) | 1 slab |
| Dry Rub (salt, pepper, paprika, garlic powder, onion powder, cumin, and chili powder) | 2 tbsp each |
Step 1: Preheat your oven to 300°F/150°C.
Step 2: Remove the membrane from the back of the ribs. This will help the rub penetrate the meat.
Step 3: Apply the dry rub to both sides of the ribs, ensuring that every part is covered with the spice mix.
Step 4: Place the ribs on a baking sheet and cover with aluminum foil. Make sure the foil is tightly sealed around the edges to prevent steam from escaping.
Step 5: Bake the ribs in the oven for 2.5 to 3 hours or until a meat thermometer reads 165°F/74°C.
Step 6: Remove the foil from the ribs and increase the oven temperature to 400°F/200°C. Apply barbecue sauce to both sides of the ribs and return them to the oven for an additional 10-15 minutes or until the sauce is caramelized and sticky.
Step 7: Remove the ribs from the oven and let them rest for 10 minutes before cutting them into individual portions.
Wet-Rubbed Ribs
If you prefer your ribs to be moist and saucy, wet-rubbed ribs are the way to go. Here’s how to make them:
| Ingredients | Amount |
|---|---|
| Ribs (baby back or spare) | 1 slab |
| Barbecue sauce or marinade | 1 cup |
Step 1: Preheat your oven to 300°F/150°C.
Step 2: Remove the membrane from the back of the ribs.
Step 3: Slather the ribs with your favorite barbecue sauce or marinade.
Step 4: Place the ribs on a baking sheet and cover with aluminum foil. Make sure the foil is tightly sealed around the edges to prevent steam from escaping.
Step 5: Bake the ribs in the oven for 2.5 to 3 hours or until a meat thermometer reads 165°F/74°C.
Step 6: Remove the foil from the ribs and increase the oven temperature to 400°F/200°C. Apply more sauce to both sides of the ribs and return them to the oven for an additional 10-15 minutes or until the sauce is caramelized and sticky.
Step 7: Remove the ribs from the oven and let them rest for 10 minutes before cutting them into individual portions.
Tips for Perfect Oven-Baked Ribs
Here are a few tips to make sure your oven-baked ribs come out perfect every time:
- Remove the membrane from the back of the ribs.
- Let the dry rub sit on the ribs for a few hours or overnight.
- Use a meat thermometer to ensure that the ribs are cooked to the right temperature.
- Baste with sauce during the last 15 minutes of cooking for a caramelized finish.
- Let the ribs rest for 10 minutes before cutting them into individual portions.
FAQs
1. How Long Should I Cook Ribs in the Oven?
Ribs should be cooked in the oven for 2.5 to 3 hours at 300°F/150°C until a meat thermometer reads 165°F/74°C.
2. Should I Remove the Membrane from the Back of the Ribs?
Yes, removing the membrane from the back of the ribs will help the rub penetrate the meat.
3. What is the Best Type of Ribs for Oven-Baking?
The best types of ribs for oven-baking are baby back ribs and spare ribs.
4. Can I Use Any Type of Barbecue Sauce for My Ribs?
Yes, you can use any type of barbecue sauce or marinade for your ribs.
5. Should I Baste My Ribs During Cooking?
Yes, basting your ribs during the last 15 minutes of cooking will give them a caramelized finish.
6. How Do I Know if My Ribs are Cooked?
Use a meat thermometer to ensure that the internal temperature of the ribs is 165°F/74°C.
7. Can I Make Dry-Rubbed Ribs with Spare Ribs?
Yes, you can make dry-rubbed ribs with spare ribs.
8. Can I Use a Rub Other Than the One Listed?
Yes, you can use any dry rub of your choice.
9. How Many Servings Does One Slab of Ribs Make?
One slab of ribs makes approximately 4 servings.
10. Can I Cook Ribs at a Lower Temperature for a Longer Time?
Yes, you can cook ribs at a lower temperature for a longer time to achieve a more tender result.
11. What Should I Serve with My Ribs?
You can serve your ribs with coleslaw, baked beans, macaroni and cheese, or corn on the cob.
12. Can I Freeze My Cooked Ribs?
Yes, you can freeze your cooked ribs for up to 3 months.
13. Can I Reheat My Ribs?
Yes, you can reheat your ribs in the oven or on a grill.
Conclusion
Now that you know how to cook ribs in the oven, there’s no reason to wait for a summer barbecue to enjoy this delicious dish. Whether you prefer dry-rubbed or wet-rubbed, the oven-baked method is the way to go. Follow our tips and techniques, and you’ll be able to cook tender, juicy, fall-off-the-bone ribs that will have your family and friends begging for more. So go ahead, grab your slab of ribs and give it a try. You won’t be disappointed.
Closing Statement with Disclaimer
While we have provided detailed instructions on how to cook ribs in the oven, it is important to note that cooking times may vary depending on the type and size of the ribs. Always use a meat thermometer to ensure that the internal temperature of the ribs is 165°F/74°C before consumption. Also, make sure to follow proper food safety guidelines when handling raw meat. We hope you enjoy your oven-baked ribs and remember to cook them like a pro with our step-by-step guide.