How to Make Cookies: A Simple Guide For Asensio

Welcome, Asensio, to this comprehensive guide on how to make cookies. Whether you’re a seasoned baker or a beginner, this guide will take you through the steps to make perfect cookies every time. With our in-depth explanation and tips, you’ll be making soft, gooey, and delicious cookies in no time. Let’s get started!


Cookies are a staple in many households and are a perfect treat for all occasions. They are easy to make and can be customized in multiple ways, making them a popular choice for baking enthusiasts. Baking cookies is also a great way to bond with your family and friends, and the smell they create while baking is simply irresistible. In this guide, we will be discussing the ingredients, equipment, and techniques needed to make perfect cookies in your home kitchen.

Before we dive into the process of making cookies, let’s talk about the essential ingredients and equipment you’ll need.


Ingredient Quantity
All-purpose flour 2 1/4 cups
Baking soda 1 teaspoon
Baking powder 1 teaspoon
Salt 1 teaspoon
Butter, softened 1 cup
White sugar 3/4 cup
Brown sugar, packed 3/4 cup
Eggs 2
Vanilla extract 1 teaspoon
Semi-sweet chocolate chips 2 cups


Before you start making cookies, make sure to gather all the necessary equipment. The following is a list of things you’ll need:

  • Large mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or non-stick spray
  • Cooling rack

The Process

The process of making cookies involves five basic steps. Following these steps will ensure that your cookies turn out perfect every time.

Step1: Preheat Your Oven

Preheat your oven to 375°F (190°C).

Step 2: Combine Dry Ingredients

In a medium-sized mixing bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Mix well and set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter, white sugar, and brown sugar using an electric mixer or stand mixer until the mixture is smooth and creamy.

Step 4: Add the Eggs and Vanilla Extract

Add the eggs and vanilla extract to the butter and sugar mixture and mix well.

Step 5: Mix Dry Ingredients with Wet Ingredients

Gradually add the dry ingredients to the wet ingredients and mix well until a dough is formed.

Step 6: Add Chocolate Chips

Once the dough is formed, add the semi-sweet chocolate chips and mix until they are evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a spoon or cookie scoop, scoop the dough into small balls and place them on a baking sheet lined with parchment paper or non-stick spray. Leave a 2-inch gap between each cookie ball to allow for spreading.

Step 8: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are golden brown around the edges. Remove from the oven and let cool on a cooling rack for a few minutes before serving.


1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but the amount of salt in the recipe will need to be adjusted accordingly.

2. How long should I let the butter soften before using it?

The butter should be softened at room temperature for at least 1-2 hours before using it in the recipe.

3. Can I use a hand mixer instead of an electric mixer?

Yes, you can use a hand mixer, but it’s best to use an electric or stand mixer if possible.

4. Can I substitute the chocolate chips with nuts or raisins?

Yes, you can substitute chocolate chips with nuts or raisins, or any other ingredient you prefer.

5. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough in an airtight container for up to 2 months. When ready to bake, let it thaw in the refrigerator overnight, and then bake as normal.

6. How many cookies does this recipe make?

This recipe makes approximately 24-30 cookies, depending on the size of the cookie ball.

7. Can I use a different type of flour?

All-purpose flour works best in this recipe, but you can experiment with other flours if you prefer. Keep in mind that this may affect the texture and taste of the cookies.


Cookies are a perfect treat for any occasion, and making them is a fun activity that can be enjoyed by everyone. With this guide, we hope that you’ve gained the necessary knowledge and tips to make perfect cookies every time. Remember to follow the steps and use the recommended equipment and ingredients for the best results. So what are you waiting for? Start baking and enjoy your delicious homemade cookies!

Actionable Steps

Now that you’ve learned how to make cookies, put your knowledge into practice and bake a batch of delicious cookies at home. Share them with your loved ones and enjoy the sweet satisfaction of a job well done.


The information provided in this article is for educational purposes only. The reader is solely responsible for preparing the recipe and must follow all safety precautions and instructions. The author and publisher of this article are not liable for any damages or injuries resulting from the use of this recipe or information provided in this article.