How to Make French Toast: A Step-by-Step Guide


Greetings Asensio! Are you ready to learn how to make a delicious and easy breakfast staple? Look no further than French toast! This classic dish is perfect for a lazy Sunday morning or a quick weekday breakfast. Making French toast is simple and customizable, so you can personalize it to your liking. In this article, we will guide you through how to make French toast from start to finish.

In this article, we will cover the following topics:

Topic Subtopics
Ingredients – Bread
– Eggs
– Milk
– Vanilla extract
– Cinnamon
– Sugar
– Butter
Preparation – Mixing the batter
– Preparing the bread
– Cooking the French toast
Serving – Toppings and garnishes
– Pairings with other breakfast foods


The first step in making French toast is gathering all of the necessary ingredients. Luckily, the ingredients list for French toast is relatively short and easy to find at your local grocery store.

Here’s what you’ll need:

  • Bread: Any type of bread will work, but thicker slices or breads with a denser texture are best.
  • Eggs: You’ll need about one egg per two slices of bread.
  • Milk: Any type of milk will work, but whole milk or heavy cream will yield a richer flavor.
  • Vanilla extract: This will add flavor to your batter.
  • Cinnamon: This is optional, but it adds a warm, cozy flavor to your French toast.
  • Sugar: This is also optional, but it adds sweetness to your batter.
  • Butter: For cooking the French toast.


Before you start making the French toast, there are a few steps you’ll need to take to prepare your ingredients.

Mixing the Batter

In a shallow dish (like a pie dish), whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.

Preparing the Bread

Cut your bread into thick slices, about 3/4 inch to 1 inch in thickness. If the bread is too fresh, it may be too soft to hold up to the batter – consider using slightly stale bread, or toasting the bread before dipping it in the batter.

Cooking the French Toast

In a large skillet or griddle, melt a tablespoon of butter over medium heat. Dip each slice of bread in the batter, making sure both sides are coated well. Place the slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.


Now that your French toast is cooked, it’s time to serve it up! Here are some suggestions for toppings and garnishes:

  • Syrup: Maple syrup is a classic choice, but you could also use fruit syrups, honey, or agave nectar.
  • Fruit: Fresh fruit like berries, bananas, or sliced peaches are a delicious addition.
  • Powdered sugar: A light dusting of powdered sugar is a classic French toast topping.
  • Whipped cream: A dollop of whipped cream adds a decadent touch.

You could also pair your French toast with other breakfast foods like bacon, sausage, or eggs. And don’t forget to enjoy with a cup of coffee or tea!

Frequently Asked Questions

What kind of bread is best for French toast?

Any type of bread will work for French toast, but thicker slices or breads with a dense texture (like brioche or challah) will hold up better to the batter.

How long should I cook the French toast?

Cook each side for 2-3 minutes, or until golden brown. You’ll want to keep an eye on the heat of your skillet or griddle so that the French toast cooks evenly.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge for up to one day.

Do I have to use vanilla extract?

No, vanilla extract is optional. You can leave it out or substitute it with another flavor extract like almond or coconut.

Do I have to use cinnamon?

No, cinnamon is optional. However, it adds a warm, cozy flavor to your French toast.

Can I use a dairy-free milk alternative?

Yes, you can use any type of milk alternative (like almond milk or soy milk) in place of regular milk.

What’s the best way to reheat leftover French toast?

The best way to reheat leftover French toast is to pop it in the toaster or toaster oven until it’s warmed through.

Can I use frozen bread?

No, it’s best to use fresh bread. Frozen bread will not hold up well to the batter and may become soggy.

Can I add other spices to the batter?

Yes, you can add other spices like nutmeg or cardamom to the batter for additional flavor.

Can I make French toast without eggs?

Yes, you can make vegan French toast using mashed bananas or tofu as a substitute for eggs.

How many slices of bread should I use per serving?

This will depend on the size of your bread slices and your appetite! Typically, 2-3 slices of bread per serving is a good amount.

Can I use a different type of fat instead of butter?

Yes, you can use another type of fat like coconut oil or vegetable oil in place of butter.

Do I have to use sugar?

No, sugar is optional. You can leave it out or substitute it with a sugar alternative like honey or agave nectar.

Can I make French toast ahead of time?

French toast is best when it’s served fresh, but you can make it ahead of time and store it in the fridge for a day or two. To reheat, simply pop it in the toaster or toaster oven until it’s warmed through.


Now that you know how to make French toast, it’s time to put your new skills to the test! Remember to use thick slices of bread, mix up a tasty batter, and cook the French toast until it’s golden brown. Don’t forget the toppings and garnishes, and enjoy with a cup of coffee or tea. Bon appétit!

Thank you for reading our guide on how to make French toast. We hope this article has been informative and helpful. If you have any other questions or comments, please feel free to reach out to us. Happy cooking!


The information presented in this article is for educational purposes only. The authors and publishers of this article are not liable for any damages or negative consequences from any action taken in reliance on the information provided. Before making any dietary changes or trying a new recipe, consult with a healthcare professional.