How to Make Homemade Pasta: A Step-by-Step Guide

The Joy of Homemade Pasta

Asensio, are you tired of store-bought pasta that never seems to match the taste of traditional Italian cuisine? Well, you’re in luck! Making homemade pasta is a fun and rewarding experience that allows you to personalize your dishes to your liking. In this article, we’ll show you how to make homemade pasta from scratch.


Before we begin, let’s gather the ingredients that we need for this recipe. For this recipe, you’ll need:

Ingredients Quantity
All-purpose flour 2 cups
Salt 1 tsp
Eggs 3 large
Olive oil 1 tbsp
Water 2-3 tbsp


Step 1: Mixing the Dough

The first step in making homemade pasta is to mix the dough. In a large mixing bowl, add the flour and salt, and whisk until combined. Create a small well in the center of the flour mixture, and add the eggs, olive oil, and water.

Using a fork or your fingers, gradually mix the egg mixture into the flour mixture until a dough forms. Make sure to add more water if the dough is too dry and more flour if the dough is too sticky.

Step 2: Kneading the Dough

Once the dough is formed, transfer it onto a clean and floured surface. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 3: Rolling the Dough

After the dough has rested, cut it into four equal parts. Flatten one part of the dough with a rolling pin and then run it through a pasta machine. Start with the thickest setting and gradually work your way down to the thinnest setting.

Repeat this process for the remaining three portions of the dough.

Step 4: Cutting the Pasta

Now that you have a long sheet of pasta, you can cut it into whichever shape you desire. We recommend using a pasta cutter or a sharp knife to create your desired shape.

Remember to dust the pasta with flour to avoid sticking.

Step 5: Cooking the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes or until al dente. Drain the pasta and toss it with your favorite sauce.


What is the Best Flour to Use for Homemade Pasta?

All-purpose flour is the best flour to use when making homemade pasta because it has a balanced protein content, which results in a tender and chewy texture.

Can I Use a Stand Mixer to Make Pasta Dough?

Yes, you can use a stand mixer to make pasta dough. Use the dough hook attachment and mix the ingredients until a dough forms.

Can I Freeze Homemade Pasta?

Yes, you can freeze homemade pasta. Place the pasta in a ziplock bag and store it in the freezer for up to 3 months.

How Can I Add Flavor to My Pasta Dough?

You can add herbs, spices, and cheese to your pasta dough to add flavor.

Can I Substitute the Olive Oil?

You can substitute the olive oil with vegetable oil or another neutral oil.

Can I Use a Rolling Pin Instead of a Pasta Machine?

Yes, you can use a rolling pin to roll out the pasta dough, but it will take longer and require more effort.

How Long Should I Knead the Dough?

Knead the dough for 10-15 minutes until it becomes smooth and elastic.

How Do I Store Homemade Pasta?

Store homemade pasta in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

What’s the Best Sauce to Use with Homemade Pasta?

The best sauce to use with homemade pasta is a simple tomato sauce or a homemade pesto sauce.

What Is the Best Way to Cut Homemade Pasta?

The best way to cut homemade pasta is to use a pasta cutter or a sharp knife.

How Do I Prevent the Pasta from Sticking Together?

To prevent the pasta from sticking together, dust it with flour and separate the strands before cooking.

Can I Add Food Coloring to the Dough?

Yes, you can add food coloring to the dough to create colorful pasta.

Can I Use Semolina Flour?

Yes, you can use semolina flour, which is a higher protein and coarser flour, to give your pasta a firmer texture.


Now that you know how to make homemade pasta, it’s time to put your new skills to the test. Don’t be afraid to experiment with different flavors and shapes. Making homemade pasta is a fun and rewarding experience that guarantees delicious results.

Remember to use the freshest ingredients and take your time when preparing the dough. Your efforts will be rewarded with pasta that is light, tender, and full of flavor.

So, gather your ingredients, roll up your sleeves, and let’s get started on making homemade pasta that will impress your friends and family.


This article is for educational purposes only. The information provided is not a substitute for professional advice on any subject matter. Always seek the advice of a qualified expert with any questions you may have regarding a particular topic.