How to Make Meatballs

The Best Recipe for Perfectly Delicious Meatballs

Greetings Asensio, and welcome to our ultimate guide on how to make meatballs! Whether you’re a beginner cook or an experienced chef, this recipe will surely impress your friends and family. Follow these easy steps, and you’ll be making perfectly tender, juicy, and flavorful meatballs in no time!


Meatballs are a classic dish that has been around for centuries. They’re versatile, easy to make, and delicious on their own or served with pasta, rice, or salad. You can customize your meatballs with different meats, spices, and sauces, making them a perfect meal for any occasion. In this article, we’ll guide you through the steps of making the best meatballs you’ve ever had.

In this section, we’ll discuss the ingredients and tools you’ll need to make meatballs. Before we dive into the recipe, let’s cover some basic information about meatballs.

1. Types of Meatballs

Meatballs can be made with various meats, including beef, pork, chicken, and turkey. Beef and pork are the most commonly used meats for meatballs. Some recipes use a combination of these meats for added flavor and texture. Chicken and turkey are leaner meats, making them a healthier option. However, they can be dry if not handled properly.

2. Choosing the Right Meat

When making meatballs, it’s essential to choose the right type of meat. The meat should have a good balance of fat and lean meat to make it juicy and flavorful. Ground chuck or sirloin beef with a 20-30% fat content is an excellent choice for meatballs. You can also use a combination of beef and pork for added flavor.

3. Important Ingredients

Besides meat, other essential ingredients for meatballs are breadcrumbs, eggs, Parmesan cheese, milk, onion, garlic, salt, and pepper. Breadcrumbs help bind the meatballs together and keep them moist. Eggs act as a binder and provide moisture. Parmesan cheese and milk add flavor and moisture to the meatballs. Onion and garlic give the meatballs a savory taste. Salt and pepper enhance the flavor of the meatballs.

4. Tools You’ll Need

To make meatballs, you’ll need a mixing bowl, a baking sheet, and a non-stick skillet or shallow pan. You’ll also need a spoon, a spatula, and measuring cups and spoons.

5. Preparing the Meat

Before you start making meatballs, make sure the meat is at room temperature. Cold meat will make it harder for the ingredients to blend together, resulting in tough meatballs. Also, avoid overworking the meat mixture. Overworking can result in tough and dry meatballs.

6. Cooking the Meatballs

Meatballs can be baked, fried, or simmered in sauce. Baked meatballs are healthier and easier to make, but some people prefer the crispy texture of fried meatballs. Simmering meatballs in sauce results in tender and juicy meatballs with a rich flavor. Whichever method you choose, make sure the meatballs are thoroughly cooked to an internal temperature of 165°F.

7. Storing and Freezing Meatballs

You can store cooked meatballs in the refrigerator for up to four days or freeze them for up to three months. To freeze meatballs, place them on a baking sheet and freeze until solid. Then transfer them to a resealable plastic bag and label with the date. To reheat frozen meatballs, thaw them in the refrigerator overnight or microwave them for a few minutes.

How to Make Meatballs – Step by Step

Now that we’ve covered the basics let’s get started on making meatballs. Follow these simple steps to make the best meatballs you’ve ever had.

1. Gather Your Ingredients

Ingredients: Amount:
Ground beef or pork 1 pound
Breadcrumbs 3/4 cup
Milk 1/4 cup
Grated Parmesan cheese 1/4 cup
Egg 1
Minced onion 1/4 cup
Minced garlic 2 cloves
Salt 1 teaspoon
Pepper 1/4 teaspoon
Olive oil 2 tablespoons

Make sure you have all the ingredients before starting the recipe.

2. Preheat the Oven

Preheat the oven to 400°F.

3. Mix the Ingredients

In a mixing bowl, combine the ground beef or pork, breadcrumbs, milk, Parmesan cheese, egg, onion, garlic, salt, and pepper. Use your hands to mix the ingredients until well combined. Avoid overworking the mixture.

4. Shape the Meatballs

Using a spoon, scoop out about two tablespoons of the meat mixture and shape it into a ball. Repeat until you’ve used all the meat mixture. Place the meatballs on a baking sheet lined with parchment paper.

5. Bake the Meatballs

Bake the meatballs for 20-25 minutes or until the internal temperature reaches 165°F. Remove the meatballs from the oven and let them cool for a few minutes.

6. Cook the Meatballs

In a non-stick skillet or shallow pan, heat the olive oil over medium-high heat. Add the meatballs and cook for 2-3 minutes, turning occasionally, until browned on all sides.

7. Serve and Enjoy

Transfer the meatballs to a serving dish and garnish with parsley. Serve with your favorite sauce, pasta, rice, or salad. Enjoy!


1. Can I use ground turkey instead of beef or pork?

Yes, you can use ground turkey, but make sure it has a fat content of at least 7%. Otherwise, the meatballs may turn out dry.

2. Can I freeze uncooked meatballs?

Yes, you can freeze uncooked meatballs on a baking sheet, then transfer them to a resealable plastic bag. Label with the date and freeze for up to three months. Thaw them in the refrigerator overnight before cooking.

3. Can I use gluten-free breadcrumbs?

Yes, you can use gluten-free breadcrumbs or substitute breadcrumbs for crushed gluten-free crackers.

4. Can I cook meatballs in sauce without browning them first?

Yes, you can cook meatballs in sauce without browning them first. However, browning them first gives them a crispy and flavorful crust.

5. How long do meatballs last in the refrigerator?

Cooked meatballs can last up to four days in the refrigerator.

6. Can I use a meatball maker to shape the meatballs?

Yes, you can use a meatball maker to shape the meatballs for a uniform size.

7. How many meatballs does this recipe make?

This recipe makes about 20-24 meatballs, depending on the size.

8. Can I use ground chicken instead of beef or pork?

Yes, you can use ground chicken, but make sure it has a fat content of at least 15%. Chicken is leaner than beef or pork, and a lower fat content may result in dry meatballs.

9. Can I cook meatballs in a slow cooker?

Yes, you can cook meatballs in a slow cooker with your favorite sauce over low heat for 6-8 hours or high heat for 3-4 hours.

10. Can I use a different type of cheese?

Yes, you can use any hard cheese in this recipe, such as pecorino Romano, Asiago, or Manchego.

11. How long do I need to brown the meatballs?

Brown the meatballs for about 2-3 minutes, turning occasionally, until browned on all sides.

12. Can I add other spices?

Yes, you can add other spices you like, such as oregano, basil, thyme, or red pepper flakes.

13. Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk.


Congratulations! You’ve learned how to make delicious and juicy meatballs from scratch. We hope you enjoyed this article and found it helpful. Remember to choose the right type of meat, mix the ingredients properly, and cook the meatballs to perfection. Don’t forget to use your favorite sauce and garnish for added flavor.

If you have any questions or feedback, please leave a comment below. We’d love to hear from you. Happy cooking!

Take Action Now

Don’t wait any longer to make these mouth-watering meatballs. Gather the ingredients, follow the steps, and impress your friends and family with your cooking skills. Share this recipe with others who love meatballs, and spread the joy of cooking!


The information presented in this article is for educational and informational purposes only. The author and the publisher assume no responsibility for any adverse effects or consequences resulting from the use of any information or recipe provided in this article. The reader should consult a physician or a qualified health professional before starting any diet plan or cooking process.