How to Make Pancakes: A Step-by-Step Guide


Asensio, are you tired of buying pre-made pancakes from the grocery store? Do you want to learn how to make pancakes from scratch? Making pancakes is simple, and you don’t need any fancy equipment or ingredients. In this article, we will teach you everything you need to know about making perfect pancakes every time.

Pancakes are a classic breakfast food, and they can be enjoyed in many different ways. From classic butter and syrup to fruit and whipped cream, the toppings are endless. Whether you’re cooking for yourself or a crowd, pancakes are a quick and easy breakfast option that everyone will love.

In this article, you will learn about the ingredients, equipment, and techniques you need to make pancakes at home. We will provide you with a step-by-step guide that will help you make perfect pancakes every time.


The first step in making pancakes is gathering your ingredients. Here’s what you will need:

Ingredient Amount
All-purpose flour 2 cups
Baking powder 4 teaspoons
Salt 1/2 teaspoon
Sugar 2 tablespoons
Egg 1
Milk 1 1/2 cups
Butter, melted 1/4 cup
Vanilla extract 1 teaspoon

Make sure all your ingredients are at room temperature before you begin. This will ensure that your pancakes cook evenly.


You don’t need any special equipment to make pancakes, but there are a few things that will make the process easier:

  • A non-stick frying pan or griddle
  • A mixing bowl
  • A whisk or wooden spoon
  • A ladle or measuring cup

Make sure your frying pan or griddle is preheated before you begin cooking your pancakes. This will ensure that they cook evenly and don’t stick to the pan.

Step-by-Step Guide

Now that you have all your ingredients and equipment ready, it’s time to start making your pancakes. Follow these steps:

Step 1: Combine the dry ingredients

In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk the ingredients together until they are well combined.

Step 2: Combine the wet ingredients

In a separate mixing bowl, whisk together the egg, milk, melted butter, and vanilla extract until they are well combined.

Step 3: Combine the wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Use a whisk or wooden spoon to mix the ingredients together until they are well combined. Be careful not to overmix the batter, as this can make your pancakes tough.

Step 4: Preheat your frying pan or griddle

Place your frying pan or griddle on the stovetop over medium heat. Let it preheat for a few minutes before you begin cooking your pancakes.

Step 5: Spoon the batter onto the pan

Once your pan or griddle is preheated, use a ladle or measuring cup to spoon the batter onto the pan. Use about 1/4 cup of batter for each pancake. Leave enough space between each pancake to flip them easily.

Step 6: Cook the pancakes

Cook the pancakes for 2-3 minutes on the first side, or until the edges start to dry and the surface is covered in bubbles. Flip the pancake over and cook for another minute on the other side, or until it is golden brown.

Step 7: Serve and enjoy

Once your pancakes are cooked, serve them with your favorite toppings and enjoy!


Q: Can I make pancakes without baking powder?

A: No, baking powder is an essential ingredient in pancakes. It helps them rise and gives them a light, fluffy texture.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can use whole wheat flour, but your pancakes may be denser and have a stronger flavor.

Q: Can I use almond milk instead of regular milk?

A: Yes, you can use any type of milk you like. Just make sure it’s at room temperature before you begin.

Q: How do I know when to flip the pancake?

A: You should flip the pancake when the surface is covered in bubbles and the edges start to dry.

Q: How many pancakes does this recipe make?

A: This recipe should make about 8-10 pancakes, depending on the size.

Q: Can I make the batter ahead of time?

A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

Q: Can I freeze leftover pancakes?

A: Yes, you can freeze leftover pancakes for up to 2 months. Just let them cool completely before storing them in an airtight container or freezer bag.

Q: Can I use oil instead of butter?

A: Yes, you can use any type of fat you like. Just make sure it’s melted and at room temperature before you begin.

Q: How do I make pancakes without eggs?

A: You can make pancakes without eggs by using a substitute like applesauce, mashed bananas, or yogurt.

Q: Can I add fruit or chocolate chips to the batter?

A: Yes, you can add any toppings you like to the batter. Just make sure they are evenly distributed throughout the batter.

Q: Can I make pancakes without milk?

A: Yes, you can make pancakes without milk by using a substitute like water or nut milk.

Q: Can I use a pancake mix instead of making the batter from scratch?

A: Yes, you can use a pancake mix, but the taste and texture may be different from scratch-made pancakes.

Q: Why is my pancake batter lumpy?

A: Your pancake batter may be lumpy if you overmix the ingredients or don’t whisk them together well enough. Make sure you whisk the ingredients until they are well combined, but don’t overmix.

Q: Can I make savory pancakes instead of sweet ones?

A: Yes, you can make savory pancakes by omitting the sugar and adding savory ingredients like cheese, herbs, or vegetables.

Q: How do I keep my pancakes warm while I’m cooking them?

A: You can keep your pancakes warm by placing them on a baking sheet in a 200-degree Fahrenheit oven while you cook the rest of the batch.


Asensio, we hope this article has helped you learn how to make perfect pancakes every time. Making pancakes from scratch may seem intimidating, but it’s actually quite easy once you know what you’re doing. By following our step-by-step guide and using the right ingredients and equipment, you can make delicious pancakes that everyone will love.

Remember to preheat your pan or griddle, spoon the batter carefully, and flip the pancake at the right time. Experiment with different toppings and flavors to find your favorite combination. Pancakes are a versatile and delicious breakfast food that will never go out of style.

So what are you waiting for? Grab your ingredients and equipment and start making pancakes today!

Closing Statement with Disclaimer

Asensio, we hope you found this article helpful in learning how to make pancakes. While the information in this article is accurate and up-to-date, we cannot guarantee that your pancakes will turn out perfectly the first time you make them. Making pancakes is a skill that takes practice and patience, and it may take a few tries to get them just right.

Additionally, we recommend that you consult with a healthcare professional before making any significant changes to your diet or lifestyle. Eating a balanced and varied diet is essential for maintaining good health.

Thank you for reading, and we wish you all the best in your pancake-making endeavors!