How to Make Delicious Ramen

Welcome Asensio!

Are you a fan of ramen? This Japanese noodle soup has taken the world by storm, and for good reason! With its savory broth, chewy noodles, and delicious toppings, ramen is the perfect comfort food for any occasion. However, not all ramen is created equally. The best ramen is made from scratch, with fresh ingredients and expert preparation.

In this article, we’ll show you how to make delicious ramen at home, step-by-step. From making the perfect broth to choosing the right toppings, we’ll cover everything you need to know to create truly amazing ramen. So grab your apron, and let’s get started!

Ingredients for Ramen

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make authentic ramen.

Ingredient Amount
Bone-in chicken thighs 4
Water 8 cups
Pork belly 1 lb
Garlic 4 cloves
Ginger 1 knob
Soy sauce 1/2 cup
Mirin 1/4 cup
Sake 1/4 cup
Dried shiitake mushrooms 4
Kombu 1 sheet
Ramen noodles 4 servings
Green onions 2
Nori seaweed 4 sheets
Eggs 4
Bean sprouts 2 cups

How to Make Ramen

Now that you have all the ingredients, let’s start making ramen step-by-step.

Step 1: Make the Broth

The first step in making delicious ramen is to make the broth. In a large pot, add water, chicken thighs, pork belly, garlic, ginger, soy sauce, mirin, and sake.

Bring the mixture to a boil over medium-high heat. Then reduce the heat to low and let it simmer for at least 4 hours until the broth is rich and flavorful.

Step 2: Soak the Dried Shiitake Mushrooms

While the broth is simmering, soak the dried shiitake mushrooms in warm water for 20-30 minutes until they are soft.

Step 3: Add Kombu to the Broth

After the broth has simmered for 4 hours, add a sheet of kombu to the pot. Let the broth simmer for another hour until the kombu is soft and the broth is even more flavorful.

Step 4: Cook the Ramen Noodles

While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and rinse the noodles and set them aside.

Step 5: Prepare the Toppings

Cut the green onions into thin slices and set them aside. Cut the pork belly into thin slices and set aside. Cut the nori seaweed into thin strips and set aside.

Step 6: Boil the Eggs

In a separate pot, boil the eggs for 6-7 minutes until the yolks are still slightly runny. Once boiled, remove the eggs from the pot and let them cool before peeling them.

Step 7: Assemble the Ramen Bowl

Once you have all the components ready, it’s time to assemble the ramen bowl. In a large bowl, add the cooked ramen noodles. Pour the hot broth over the noodles.

Add the sliced pork belly, green onions, nori seaweed, and bean sprouts to the bowl. Finally, add the boiled eggs to the bowl, cut in half.

FAQs about Ramen

What is the difference between ramen and instant noodles?

Instant noodles are dried and pre-cooked noodles that are usually sold in a package with a seasoning packet. Ramen, on the other hand, uses fresh noodles and a complex broth made with fresh ingredients.

Can I use vegetable broth instead of chicken broth for ramen?

Yes, you can use vegetable broth instead of chicken broth for ramen. However, the flavor profile will be slightly different.

Can I make ramen without pork belly?

Yes, you can make ramen without pork belly. You can substitute with chicken, beef or tofu.

How do I store leftover ramen broth?

You can store leftover ramen broth in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.

Can I use a different type of noodle for ramen?

Although ramen is traditionally made with fresh wheat noodles, you can substitute with other types of noodles like udon or soba noodles.

What is the best way to cook ramen noodles?

The best way to cook ramen noodles is to bring a pot of water to a boil and cook the noodles for 2-3 minutes until they are al dente.

Can I use store-bought ramen seasoning packets?

Although store-bought ramen seasoning packets are convenient, they do not provide the same depth of flavor as making your own broth from scratch.

How spicy can I make my ramen?

You can make your ramen as spicy as you like by adding chili oil, sriracha or other hot sauce.

Can I substitute shiitake mushrooms with other mushrooms?

Yes, you can substitute shiitake mushrooms with other mushrooms like cremini, button or portobello mushrooms.

How can I make vegetarian ramen?

To make vegetarian ramen, you can substitute the chicken and pork with vegetable broth and add some tofu for protein.

How much broth should I pour over the ramen noodles?

You should pour enough broth to cover the noodles and the toppings in the bowl.

Can I make ramen in a slow cooker?

Although you can make the broth in a slow cooker, it is not recommended as it may not develop the same depth of flavor as simmering on the stove.

How do I reheat leftover ramen?

To reheat leftover ramen, heat the broth in a pot until it comes to a boil. Add the noodles and toppings to the pot and let it cook for 1-2 minutes until heated through.


Congratulations, Asensio! You now know how to make delicious ramen from scratch. With the right ingredients and techniques, you can create a satisfying bowl of ramen in the comfort of your own home.

We hope you enjoyed this article and that it inspired you to try making ramen on your own. So why not give it a try? Gather your ingredients, follow the steps, and enjoy a tasty bowl of homemade ramen today!


The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.